Away in the drawers, we’re finding good homes
For plates and the fry pans, and fine cooking tomes.
The whisks and the flour are all put away.
Soon boxes will not be the job of the day.
Drawer pulls and door pulls are now screwed in tight,
A functioning kitchen is coming to light.
Toe kicks and moldings are next to be seen,
Then tile backsplashes to look so pristine.
On Tuesday the counter tops are to be laid,
On cabinets that Richard’s so carefully made.
An arctic white sink is included too;
How good life will be in our kitchen so new.
Progress hasn’t been real visible this week – with the exception of pulls on drawers and doors.If you were to open those drawers and doors you’d see I spent the week filling them. The box of boxes helped me remember I WAS making progress.
This cabinet is wonderful BUT I think every drawer glide was screwed in at least twice. We didn’t account for the door hinges the first time we placed the glides. Time for plan B. Plan B was great except we hadn’t allowed for the hinge part that attaches to the door to clear the drawers. Three drawers had to be moved. Third time was the charm.
We had a pot luck family dinner at our house last night. Even with temporary sink and counters and retrieving knives from the storage shed and without the cook top, the kitchen was comfortably up to the task. I think I’m going to enjoy our new kitchen as much as I hoped.
Abby and Marshall helped assemble an ice cream sandwich cake.
It was fun but licking the spoons was the best part.
You CAN have too much of a good thing!
Dinner was good. But the cake was what Abby and I had been looking forward to. It was a triple layer chocolate sour cream cake with peanut butter cream cheese frosting and a dark chocolate glaze. Adjectives would include scrumptious, yummy and decadent.
