In a nod to the Chinese New Year Richard and I hosted the San Antonio Family dinner last night and served Chinese food - as authentic as I could make it. I've learned that we prefer Chinese Chinese food better than American Chinese food. I set the table with a red table cloth and our place settings were dishes Beverly found for us in China.
The first two dishes are from recipes Beverly got when she was in China from a Sister Dong.
Spicy Chicken
Beef with Broccoli
The next three dishes are from from recipes I found at http://www.rasamalaysia.com/
The finale was a lemon cake - not Chinese but good.
I use two Meyer Lemons I managed to grow on my tree this year.
I'd be happy to fix any or all of these dishes for visitors.
